One of the things I love about the Spanish Coffee is that its recipe REALLY only consists of guidelines: Rum, Coffee & Orange Liqueurs, Coffee, and Whipped Cream. With those guidelines in mind, there are a TON of variations you can do! I'll post some of them here, as I either make or find them.
Here is one which I made for myself the other day, simply because they were the only ingredients at the home I was at which would come close to a Spanish Coffee. . . . so I tried them. I'm going to call this a
"Spanish Panama Coffee"
Here is one which I made for myself the other day, simply because they were the only ingredients at the home I was at which would come close to a Spanish Coffee. . . . so I tried them. I'm going to call this a
"Spanish Panama Coffee"
- 1.5oz Carta Vieja Rum (from Panama)
- 1.5oz Kahlua
- 1oz Hatcher Blood Orange Organic Artisan Liqueur
- Coffee
- Home made Whip (no sugar)
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